Preheat oven to 425º. Coat an 11 x 7 inch baking dish with cooking spray. Place fish in baking dish. Combine mayonnaise, lime juice, Dijon mustard and pepper. Spread mixture over fish. Spread breadcrumbs over fish. Slowly pour butter over fish. Bake at 425ºF for 20 minutes or until fish flakes easily when tested with a fork.
Makes about 4 servings
approx. 30 minute meal
Heat olive oil over medium heat in a large saucepan. With occasional stirring, add carrot, leaks and celery. After 5 minutes, add salt, pepper and garlic to the vegetables. Continue cooking for about a minute. Add stock and bring to a simmer. Then add potatoes and simmer until the potatoes start to soften, about 8 minutes. Add peas, beans and asparagus and simmer for 4 minutes. Stir in the spinach, basil and thyme and cook for a minute. Top with cheese. Serve.
Thanks to Katie Workman for this wonderful Spring recipe!