Having a 3-lb. and a 1-lb. empty coffee can which seal tightly will work best for this recipe.
Mix all ingredients together in a sealed 1-lb. can. Tightly seal it.
Place that can inside the 3-lb. can. Put a layer of ice around the small can followed by a layer of rock salt. Continue to add alternating layers until the entire can is full. Seal the larger can with its lid. Roll the can for about 15 or until the ice melts and the contents of the small can freeze.
Yields: 5 one cup servings
Takes roughly 45 minutes to make
Yes, kids love to eat the stuff that comes in a box. The sooner you can break them of that habit the better. This recipe is fast, easy and homemade!
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